Pumpkin-derived enzyme weakens peanut proteins' binding to allergy antibodies in lab tests
Researchers from Wroclaw University of Environmental and Life Sciences, collaborating with Wroclaw Medical University, found that an enzyme derived from pumpkin (Cucurbita ficifolia) could weaken peanut proteins' binding to allergy antibodies in laboratory tests. This could potentially reduce allergic reactions. The study was published as a research report.
Researchers from Wroclaw University of Environmental and Life Sciences, collaborating with Wroclaw Medical University, found that an enzyme derived from pumpkin (Cucurbita ficifolia) could weaken peanut proteins' binding to allergy antibodies in laboratory tests. This could potentially reduce allergic reactions. The study was published as a research report.
Sources
- Phys.org — Pumpkin-derived enzyme weakens peanut proteins' binding to allergy antibodies in lab tests
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